In the next ten days we will be rolling out a new menu with a few changes in the Dining Car.  By popular request we will be bringing back the Eggs Benedict.  We are also going to be featuring a breakfast dish that we have been working on called the “Tamarack Scramble”.  It will feature eggs scrambled with breakfast sausage and topped with jack and cheddar cheese served with hash browns and a biscuit with country gravy for $6.99.  We will also be adding three new sandwiches;  hot turkey,  ham and cheese and hot pastrami.  The dinner menu will also have some changes.  We will also be adding a couple of dinner entrées.  One of our favorite specials the Portabella Mushroom Raviolis will be a permanent  addition to the dinner entrées as well as the Chicken Parmesan.  Dinner entrées will now be offered with a choice of a bowl of soup or a dinner salad.  We will offer one trip through the salad bar for an additional charge of $3.95.  We also will be lowering some of the prices on the dinner entrées in an effort to give a better value to our guests.